Jeffrey Yoskowitz has been passionate about traditional Ashkenazi Jewish foods since he was a student at Brown/RISD Hillel. Now he’s turned that passion into a profession.
After college, Yoskowitz and his co-founders Liz Alpern (pictured above with Yoskowitz) and Jackie Lilinshtein opened “The Gefilteria” in Brooklyn in 2012, hoping to rescue gefilte fish’s reputation among fellow millennials with their own artisanal brand.
Yoskowitz recently sat down to talk about his “gefilte manifesto” for a podcast with Hillel International. Check it out!