Since the start of the fall semester, Jewish students at the University of Virginia hungry for kosher meals can find them at all dining locations on Grounds thanks to a newly implemented program by the University's Dining Services Division.

Students can choose from a selection of kosher meals in the all-you-can-eat dining rooms around Grounds.

"The program has been talked about for three years," said U.Va. District Executive Chef Thomas Fiammetta, who spearheaded the program's implementation this year. "U.Va. dining tries to fulfill as many student needs as we can within the realm of possibilities, and the need was there."

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