Potato Latkas
Cottage Cheese Latkas
Chanukah Fritters

Potato Latkas

2 eggs, beaten
4 large potatoes
1 medium onion
1 tsp. salt
matzo meal, as needed
vegetable oil

Cut potato and onion into large chunks and puree in food processor or blender until smooth. Drain liquid from potato-onion mixture. Add beaten eggs and salt.  Mix in a  spoonful of matzo meal at a time until the ingredients bind together. Fry in vegetable oil, about 10 minutes on each side. Serve with sour cream and/or applesauce.

Cottage Cheese Latkas

1 cup cottage cheese
1 egg, well-beaten
1/4 cup milk or egg nog
1 cup flour
2 tsps. baking powder
vegetable oil

Mix all ingredients until well-blended. Fry in hot oil until nicely browned on both sides. Serve with your choice of sour cream, cinnamon sugar, powdered sugar or applesauce.

Chanukah Fritters

1 package of wonton skins
Jam, any flavor
Vegetable oil
 
Place a spoonful of jam into center of wonton skin.  Brush the edges with water and press the edges together to seal.  Fry in oil until golden brown.