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In Jewish tradition, the month of Adar is full of joyous festivities, centering on one of the most celebratory holidays in the Jewish calendar: Purim. This year, Jewish college students are examining what it means to celebrate Purim during a time of war and rising antisemitism, as many grapple with feelings of fear, anxiety, and […]
Campus Hillels across North America are finding ways to tie together their Jewish connection to the land with sustainability and environmental practices. Check out these stories from three Hillels partnering with local farms to make a difference.
It’s cold, it’s snowing, the trees are bare… in many parts of the world, that is. But in Israel, the earliest flowers are starting to bloom and it’s time to celebrate a Jewish holiday called Tu Bishvat.
Hillels around the world rejoiced in the festival of light, even at a time when the world has been darker than usual. From Californa to Kyiv to Israel, students celebrated, grieved for those impacted by antisemitism and the Hamas-Israel War, and participated in acts of kindness to commemorate the miracle of Hanukkah.
1. Create a latke bar with different types of toppings and sauces. Offer classic toppings like sour cream and applesauce, but also include unique options like smoked salmon, avocado, and various flavored creams. 2. Hanukkah is all about light, so make that the focus of your decor. Combine candles, clear strung holiday lights, and even […]
During Hanukkah, our homes become microcosms of The Great Temple. For each of the 8 nights, we gather together, light candles, and eat foods fried in oil to remember this miracle. These acts of community and ritual strengthen our resolve to bring light into the world, and to celebrate our collective resilience and unity.
Sigd (pronounced sihgd with one syllable) is celebrated on the 29th of the Hebrew month of Cheshvan, exactly 50 days after Yom Kippur (this year it’s on November 12-13).
Colleges and universities across the country welcomed new and returning students to campus this month. Enjoy this snapshot of programming for first-year students and beyond at Hillels all the way from Florida to Arizona.
As Jews around the world celebrate the beginning of the new year in the Jewish calendar, Rabba Amalia reflects, “The honey we taste on Rosh Hashanah is the culmination of an incredible landscape of blessing; the soil, the flowers, the rain, the nectar, and the bees. My hope for the new year is that we are also tasting a small moment of the blessings to come this year.”
The summer months mark the biggest gap between holidays in the Jewish calendar. They also contain the period of time known as the Three Weeks. Beginning with the Fast of the 17th of Tammuz and ending with the Fast of the Ninth of Av, Tisha B’Av, the Three Weeks are a time of mourning and commemoration of historical loss for the Jewish people.
