News, stories, and updates from Hillel communities worldwide
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Hillel International interns have come to Washington D.C. from near and far to further their passion for Hillel’s mission: to enrich the lives of Jewish students so they may enrich the Jewish people and world.
I began asking myself how I could grow in a way that incorporated two of my greatest passions – tikkun olam (repairing the world) and community engagement.
The Jewish Agency for Israel and Hillel International announced today the appointment of Michelle Rojas-Tal as Director and Yahal Porat as Assistant Director of the prestigious Israel Fellows program, a joint initiative between the two organizations.
When I first learned that Moses wouldn’t enter the Land, I was outraged.
Though he grew up in the, “very boring, but also beautiful” Boring, OR, Seth Reder’s life has been nothing of the sort.
While Korach, Dathan, Abriam, and On were the main culprits, the 250 others were just as guilty.
Since the launch of the inaugural Hillel International Ruderman Inclusion Ambassador program in August 2016, eight students on local Hillel campuses have made it their mission this past school year to make sure no Jewish student is left out.
Zachary Engel is the chef de cuisine at Shaya Restaurant in New Orleans, and the 2017 James Beard award winner for Rising Star Chef of the Year.
When Ryan Woloshin swabbed his cheek in January 2014, he recalls thinking “I hope I get called.”
With summer almost in full swing, people around the world are now finding some time to kick back and enjoy a good tale. We asked Hillel students, lay leaders and field professionals to share some of their summer reading recommendations.
