Two-Line Torah: Balak 5777—Good guys and bad guys
Perhaps there are no clear cut good guys and bad guys?
Updates
News, stories, and updates from Hillel communities worldwide
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Meet Elan Kramer
Growing up in Laguna Beach, California, Elan was the atypical kid who loved going to synagogue. His family nurtured in him a love for Jewish learning and a deep connection to his local Jewish community.
Meet Hillel International’s Summer Interns
Hillel International interns have come to Washington D.C. from near and far to further their passion for Hillel’s mission: to enrich the lives of Jewish students so they may enrich the Jewish people and world.
Little Pantries
I began asking myself how I could grow in a way that incorporated two of my greatest passions – tikkun olam (repairing the world) and community engagement.
Jewish Agency for Israel and Hillel International Announce New Leadership for Israel Fellows Program
The Jewish Agency for Israel and Hillel International announced today the appointment of Michelle Rojas-Tal as Director and Yahal Porat as Assistant Director of the prestigious Israel Fellows program, a joint initiative between the two organizations.
Two-Line Torah: Chukkat 5777–The retirement of a leader
When I first learned that Moses wouldn’t enter the Land, I was outraged.
Welcome Seth Reder
Though he grew up in the, “very boring, but also beautiful” Boring, OR, Seth Reder’s life has been nothing of the sort.
Two-Line Torah: Korach 5777–(Don’t) Follow the leader
While Korach, Dathan, Abriam, and On were the main culprits, the 250 others were just as guilty.
Fostering Dialogue and Fighting Stigma
Since the launch of the inaugural Hillel International Ruderman Inclusion Ambassador program in August 2016, eight students on local Hillel campuses have made it their mission this past school year to make sure no Jewish student is left out.
What’s cooking?: Q&A with Chef Zachary Engel
Zachary Engel is the chef de cuisine at Shaya Restaurant in New Orleans, and the 2017 James Beard award winner for Rising Star Chef of the Year.
