News, stories, and updates from Hillel communities worldwide
998 results
Since the launch of the inaugural Hillel International Ruderman Inclusion Ambassador program in August 2016, eight students on local Hillel campuses have made it their mission this past school year to make sure no Jewish student is left out.
Zachary Engel is the chef de cuisine at Shaya Restaurant in New Orleans, and the 2017 James Beard award winner for Rising Star Chef of the Year.
When Ryan Woloshin swabbed his cheek in January 2014, he recalls thinking “I hope I get called.”
With summer almost in full swing, people around the world are now finding some time to kick back and enjoy a good tale. We asked Hillel students, lay leaders and field professionals to share some of their summer reading recommendations.
Moses needs answers in this week’s Torah portion, so he sends out spies to research and report.
For the first almost 22 years of my life, I never understood what being prideful even meant. Sure, I got good grades, was selected for athletic all-star teams and all-state orchestras—but I wasn’t proud.
The Israelites waste no time and start complaining about the new hot thing to whine about: the manna.
It was a rainy day in Fort Collins, Colorado in March when six students gathered around a neon green GMC truck.
I could not have known that my anxiety would inspire me to found a 501(c)(3) nonprofit dedicated to helping other students cope.
What weight is so important to you that you wish others would help carry?
