Giving the gift of life
When Ryan Woloshin swabbed his cheek in January 2014, he recalls thinking “I hope I get called.”
Author
Hillel International
876 results
What’s cooking?: Q&A with Chef Zachary Engel
Zachary Engel is the chef de cuisine at Shaya Restaurant in New Orleans, and the 2017 James Beard award winner for Rising Star Chef of the Year.
Two Line Torah: Sh’lach 5777–See the land
Moses needs answers in this week’s Torah portion, so he sends out spies to research and report.
Meet Ethan Sobel
For the first almost 22 years of my life, I never understood what being prideful even meant. Sure, I got good grades, was selected for athletic all-star teams and all-state orchestras—but I wasn't proud.
Two-Line Torah: Beha’alotecha 5777–Manna
The Israelites waste no time and start complaining about the new hot thing to whine about: the manna.
A ‘stronger’ student
I could not have known that my anxiety would inspire me to found a 501(c)(3) nonprofit dedicated to helping other students cope.
Going green
It was a rainy day in Fort Collins, Colorado in March when six students gathered around a neon green GMC truck.
Hillel’s Support for Refugees Isn’t New—It’s Really Old
Hillel’s student refugee program, launched in 1938, brought Central and Eastern-European Jewish refugees to the United States to study at American universities on scholarship.
Two-Line Torah: Bamidbar 5777–In the desert
The desert is a transformative place.
Two-Line Torah: Naso 5777–Weighing in
What weight is so important to you that you wish others would help carry?
